Kakigōri Specialty · Est. 2026
A tiny Parisian-stylekakigōri shop, hidden in Itabashi.
Glace Hikawa — Hikawa-cho, Itabashi, Tokyo.
Seasonal fruits served in Arita porcelain — endless summer in a bowl.
01 — Our Story
To love ice, once again.
"Glace" is French for "ice" — and "ice cream."
Coincidentally, "Hikawa" means "ice river" in Japanese.
In this small corner of Tokyo where two languages
echo each other, we opened a tiny shop devoted
to one thing: the perfect kakigōri.
Seasonal fruits, slowly simmered into syrup.
Featherlight shaved ice, served in Arita porcelain.
A bright, Parisian-style space, just three seats wide.
Come for the last bite of your day.
— Glace Hikawa
02 — Menu
5 flavors, always.
We always serve five flavors of kakigōri:
three signature classics, plus two monthly specials.
Three signature classics
- 01
Fraise
Strawberry
¥1,800
Fresh strawberries, house-made syrup, condensed milk
- 02
Matcha
Matcha
¥1,200
Uji matcha, condensed milk, fresh cream, azuki red bean
- 03
Tiramisu
Tiramisu
¥1,500
Mascarpone, espresso, cocoa
Two monthly specials
Two specials change every month — a chance to try something a little different.
Check our Instagram for this month's selection.
03 — Visit
Visit
- 12-6 Hikawa-cho, Itabashi-ku, Tokyo 173-0013, Japan
- Hours
- 3 seats now (expanding to 6 later)
- 💳 Credit cards, IC (Suica etc.), QR — cashless only
| Sun | … |
|---|---|
| Mon | … |
| Tue | … |
| Wed | … |
| Thu | … |
| Fri | … |
| Sat | … |
Cashless payments only — we do not accept cash. No on-site parking; please use a nearby coin-parking lot.
04 — Follow
@glace.hikawa
Follow us on Instagram for the latest menu,
opening hours, and seasonal updates.
Follow on Instagram